Gastronomic experiment on the rooftop with a stunning view of Moscow: spend the evening “on mushrooms”, trusting the team of chefs represented by WRF brand-chef Vladimir Mukhin and “Mushrooms” chef Andrey Shamov.
The Italian restaurant with mushroom accent will please with pizza from wood-fired oven and self-made pasta. There will be both regular and seasonal mushroom items on the menu, which will surprise even skillful mushroomers and mushroom-eaters - and, of course, truffles.