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Chef Andrey Shamov combines umami depth, nutty warmth and subtle spice, revealing the multi-layered nature of mushrooms in precise and unique combinations.

From velvety porcini mushrooms to honey-garlic truffles, every flavour here sounds expressive. Crispy pizzas from the wood-fired oven, silky pasta with rich sauces, thick broth with caramel notes - familiar ingredients find a new reading.

High above the city, amid panoramic views surrounded by soft light, the mushroom restaurant Mushrooms opens new facets of flavour.