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Booking

The first mushroom restaurant in Russia

about

Chef Andrey Shamov combines umami depth, nutty warmth and subtle spice, revealing the multi-layered nature of mushrooms in precise and unique combinations.

From velvety porcini mushrooms to honey-garlic truffles, every flavour here sounds expressive. Crispy pizzas from the wood-fired oven, silky pasta with rich sauces, thick broth with caramel notes - familiar ingredients find a new reading.

High above the city, amid panoramic views surrounded by soft light, the mushroom restaurant Mushrooms opens new facets of flavour.

Cuisine

The first mushroom restaurant from WRF presents favorite Italian dishes with mushroom accent in the author's reading of concept - chef Anatoly Kazakov and chef Andrey Shamov. Authentic breakfasts, mushroom lunches and truffle dinners - there is a cuisine for taste and color!

Wine

Breakfast

Main menu

Banquets

Where life’s special moments become truly unforgettable.
Whether it’s a cozy gathering, a family celebration, or an intimate occasion, every detail at Mushrooms is thoughtfully crafted to create the perfect atmosphere. With a tailored approach, beautifully presented cuisine, and a dedicated team, we handle the details so you can simply savor the moment.

Booking

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