White Rabbit Family presents italian restaurant «Mushrooms» that will tell You everything about the mushrooms!

Gastronomic experiment on the roof with the awesome view at Moscow: spend an evening on Mushrooms by putting yourself in the capable hands of the team of WRF brand chef Vladimir Mukhin and chef Artem Losev.  

Mushrooms brought from the chefs’ own gastronomical expeditions, prepared exclusively for the restaurants by farms or discovered by famous micrologists — we’ve got what it takes to amaze even the most sophisticated of guests. Truffles at cost price at any time of the year. It’s never too late to fall in love with mushrooms!



  • Truffle Time

    Truffle Time

    We set the trends for the season: a truffle set and a special menu — dishes that together with truffles rise to a higher taste level



    Truffle is the most valuable gastronomical mushroom, and Artem Losev knows how to cause delight with it. Season's set menu consists of five dishes, and will appeal to everyone: scallops with ponzu sauce, a special croissant — made of potato with mushroom filling, with onion mousse and mushroom sauce, duck breast with oyster mushroom chips and walnut cheesecake. Also our chef made a whole page of the menu with dishes, which are combine perfectly with the truffle. It's definitely worth a try!

  • Kids' Holidays in December

    Kids' Holidays in December

    Sunday is a family day in December


    Hunt Mushrooms together with Your family — we invite our youngest guests to have fascinating quests, exciting master classes and non-stop games. While the parents might have a rest and be pleased by Italian cuisine, their children have interesting things to do: going on an adventure with Spider Man, cook a pizza and a magic elixir with famous Russian cartoon heroes called Fixiki (Fixers), or do scrapbooking with Rose from the «Trolls» cartoon!

    Nanny for babies available from 14:00, adventure begins at 16:00.

    Upcoming events:

    10.12 Banana-perty with Minions: making milkshakes and banana cake.

    17.12 Fixiki's whinter adventures: baking pizza in an oven. Learning new in a tasty way.

    24.12 How to bake Gingerbread Man — the cookie-symbol of New Year and Christmas. We expect christmas-fairytaly weather, warm and sunny.

    Come visit us!

  • Music by the best

    Music by the best

    The best sets of famous DJs: every Friday and Saturday — pre-parties in Mushrooms.


    Quality music and a cozy interior are an excellent addition to delicious snacks and a wide choice of original cocktails. Just look at the lights of Moscow and how they are lit: the atmosphere of pre-party will create a mood for more, whether it'll be heart-to-heart talks or bright parties.


    December 8, Friday — Masha Konoplya — resident of 32.05 and Noorbar. Recommended by connoisseurs of high quality house and ethnic groove. The atmosphere of the magical action is assured.

    December 9, Saturday — DJ Vega with a fine set of ethnic / idm music. Promoter, DJ and radio host, Ivan grew up in a dense concentration of vinyl records per unit of living space. Therefore, the passion for music was passed to him immediately after birth. With a subtle taste and fine orientation in different musical areas, he deserved the opportunity to conduct a weekly broadcast on Megapolis FM (18-00 on Sundays), where he introduces listeners to his selections.

  • Moscow Gastronomic Festival

    Moscow Gastronomic Festival

    We present You 5 adorable dishes in special gastronomic set!


    There are more than two thousands restaurants in Moscow —  it's hard to even run an eye over them. That is why the finest dishes come forward at the Moscow Gastronomic Festival. The jury has chosen 100 best restaurants, and each of them has prepared a set-menu, that highlights the idea of its cuisine and the talent of the chef. For competition to be fair, prices are same — 1900 rubles for a set.

    You definitely have time to plan Your gastronomic trip around town — festival goes on till the end of October. Come by our place and enjoy the bruschetta with  pickled milk cap mushrooms, papardelle with oyster mushrooms and duck breast with porcini.

  • Sparkling cocktails

    Sparkling cocktails

    Every day from 12 to 19 any cocktail made with sparcling wine costs 240 rubles, and unlimited option for 900 rubles.


    Aperol Spritz, Flash Royal, «Bellini» and «Rossini» — You always want to order one more of drinks like these. Now You can do it almost for free. Mushrooms' special cocktails meet classics and trendy cocktails of the season. Together with our delicious snaks any day becomes You a gastronomic holiday!

  • In the open air!

    In the open air!

    The Mushrooms' panoramic terrace is opened!


    Yakimanka, Museon park, mansions of old Moscow and the Kremlin towers - the roof of Himeney Shopping Centre has the most romantic view of the city. It’s time to get yourself comfortable on the soft sofa, with beloved drink, and enjoy the spring! And if the weather goes bad, the sliding roof will save the day.

    The roof has a place for a bar, flowers and even for young thin birches. The spacious terrace accommodates hundred guests – and they will always have something to do: sunbathing with truffle cappuccino in the morning, hold business or casual meetings over pizza with burrata, have dinner with wine – while counting stars – in the evening.

    Spend spring and summer beneath the clouds together with Mushrooms!




  • Mushroom selection

    Mushroom selection

    Boletus, aspen mushrooms, chanterelles and slippery jacks - at the peak of the season Mushrooms has collected a harvest!


    Not one, but four types of mushrooms have become the main heroes of this season’s menu. Aspen and boletus, chanterelles or slippery jacks - guests will need to decide for themselves, which they’d like to add to the ordered dish.


    Risotto is equally suited by chanterelles and aspens. Fried potatoes have to be tasted with slippery jacks at least once in a lifetime. And the original chicken pastrami with baby corn must be tried several times in a new combination: first with sweet chanterelles, then with crunchy slippery jacks, with fragrant boletus and sweet-scented aspens. Mushrooms’ new chef Victor Titov has created the seasonal menu, in which you can not only choose a dish, but also choose which mushrooms it will be prepared with.


    Boletus, chanterelles / slippery jacks / aspens


    Warm salad with potatoes and tomatoes – 320 / 420 / 520

    Tagliolini in truffle sauce – 460 / 520 / 580

    Risotto with dill foam – 490 / 560 / 620

    Fried potatoes with green onion and spicy herbs – 320 / 420 / 480

    Chicken pastrami with baby corn – 820 / 880 / 980


  • Morel season

    Morel season

    First mushrooms in the first mushroom restaurant!


    One, two pieces or a whole kilogram – Mushrooms' guests can choose themselves, how many morels they're prepared to eat. And head chef Ilya Zakharov has prepared a special menu with dishes which are best suited to expand the taste of spring's first mushrooms.


    Warm salad with green asparagus and poached egg, nettle and leek cream soup with garlic stem – these are the quintessence of summer freshness. The wolffish with  stewed lettuce and fried morels or the veal, decorated with fragrant mushrooms with wild garlic leaves and quinoa are both great continuations of the mushroom dinner. The unusual pizza with fried morels, sweet tomatoes and seasonal beans is a must-try before the end of the mushroom season, and so is a good portion of morels with fried potatoes.



Moscow, Bolshaya Yakimanka Street 22, Himeney shopping centre, 2nd floor.

+7 (495) 995-21-78





© Mushrooms, 2016. White Rabbit Family.



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